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Grosman Chiropractic NewsletterFebruary 2010
 
 
Promotion
In This Issue
Who Will Grow Your Food?...
Ontario farmer toasts victory
Become an Urban Homesteader
Quick Links
 

With Spring just around the corner ( I'm a glass half full kind of person!!), one begins to think of everything coming back to life. From the early plants and flowers that start to pop up out of the ground to the buds on the trees beginning to awaken. This is also the time when  people start planning and getting ready for the upcoming gardening season if they are so inclined.
But what if that little garden in the backyard was all, or most, of what you had to depend on? What if there was a shortage of good quality food at the supermarket due to one circumstance or another? What if our own government created rules and regulations that restricted our right and our ability to eat what we wanted and from whom we get those foods?  Be it an oil shortage, drought, flood, earthquake, forest fire, pest infestation, our own government or simply a lack of farmers, are we prepared? Could you grow enough food to get by? Do any of us even have the skillset to know how to do it? Do many of us even know where most of our food comes from or how dependant we really are on cheap oil?
These are questions we really didn't have to think about in the past, but we can't ignore them now. Food was always there, cheap oil was always there, farmers were always there, and it would all last forever, or so we were led to believe. We were told that if drought effected one area we would simply get our food from somewhere else in the US or somewhere else in the world. Or if we ruin all the soil, we'll simply figure out a way to genetically modify the seeds and grow everything in the lab. But when we put all of our eggs in one basket, and plant hundreds of miles of the same plant in one area and rely heavily on a global food system in an unstable world, we're setting ourselves up for disaster. When we allow the consolidation of our seeds and foods to just a few mega-corporations, we're asking for trouble and trouble is what we now have. See Chart This is one reason why decentralizing the food supply to a more local and regional one would be healthier, safer and  sustainable. By sourcing our foods more locally, we're reducing the risk that a major disruption would cause, be it man-made or natural. A big spike in oil prices would effect us less if our food only had to travel 30 miles as opposed to 3000 miles. Also, by buying our foods and goods from people and farmers that live in the area, the money stays within the community and recirculates, thereby helping the local economy rebuild and sustain itself.
This is where organizations such as Slow Money come in. They are trying to help build the infrastructure to allow for a more locally based food supply and economy by investing money in helping small farmers and businesses develop CSA's, Farmers Markets, restaurants, etc. Connecting the local community to the local farmers and businesses. This is also where We The People come in. Learning, or relearning, those skills that used to be handed down from generation to generation; not because they wanted to, but because their survival depended on it. And buying once again as much as possible from small, local businesses instead of the big box stores.
Maybe as Thomas Jefferson once said, "We are a Nation of Farmers" and perhaps as the author of the first article believes, it's time to once again become that nation. Not all farmers obviously, but millions and millions of small farmers and gardeners, growing our own food once again for ourselves and our local communities, in a sustainable way. And since we all can't be farmers or even gardeners for that matter, we can support those that are and that will make a world of difference.
So unfortunately, or fortunately as I see it, depending on how you want to look at it, we are coming to the end of business as usual as many of us are slowly realizing. Things we thought we could always depend on are becoming less and less dependable as time goes on.  Becoming more self sufficient by growing our own food or getting to know the farmers that do, and being prepared for possible future events isn't supposed to be about becoming a survivalist and living in the woods somewhere by yourself. It's about empowering yourself with the skills and knowledge to be better prepared and to reach out to others in your area to build a community that will be there to help each other out, with or without a natural or man-made disaster.
So I hope you enjoy the articles and as always your feedback is welcomed and encouraged.
Dr. Grosman
PS. Stayed tuned to your email for a special event at the office in the next few weeks that will continue on with this topic.
 
 
Who Will Grow Your Food?
A quick, Jay Leno style quiz for the man and woman on the street.
Who will grow your food in the coming decades?
A. My friendly neighborhood agribusinessman will grow my food on a plantation the size of Wyoming using nearly enslaved non-white folks who are deported minutes after harvest. Or maybe there will be robots involved somewhere. Yeah, robots are good.
B. Farmers, of course. You know, those dumb people in the flyover states that we tolerate because they give us dinner. Where will they come from? Well, don't they grow in the ground upside down like raspberries? Or do I mean zucchini? Well, either way, I think they reproduce by spores.
C. Food grows? You mean in the ground? With DIRT on it? And bugs? Ewwww.
The above answers may be parody, but only slightly. It is safe to say that very few people in the US have given any serious consideration to the question of how their food will be grown in the future. And yet, as Aaron Newton and I observed in _A Nation of Farmers_, even if we weren't facing energy depletion and climate change and enormous social inequity, we'd be facing an agricultural crisis - one that is purely demographic. 
 
 
Ontario farmer toasts victory in raw milk trial with glass of the contentious drink
Clutching a glass of raw milk, an emotional Michael Schmidt toasted what he called a victory for the local food movement Thursday after the Ontario dairy farmer was found not guilty of 19 charges related to selling unpasteurized milk. "People need to learn how to stand up even when it seems it's impossible to achieve change in our interpretation of the law," said Schmidt, who was often depicted by supporters as the small farmer fighting for consumer food rights against an established milk industry.
 
 
Become an Urban Homesteader 
Prompted over the past few years by oil wars, global warming, ecological collapse, natural disasters and our psychotic federal government, we've made a few changes in the way we live.
Now the day begins when Erik gets up to let the chickens out of their henhouse. It's a structure so thoroughly secured against marauding raccoons that we've named it "Chicken Guantanamo." The hens have been patiently waiting for that door to swing open since first light. Next, while the coffee brews, Erik throws some flour and a cup of sourdough starter into the mixer. He bakes a loaf of artisanal sourdough bread for us every other day, and we rarely meet with any bread that tastes better.
Where do Erik and I live? In the heart of urban Los Angeles, in a decaying bungalow on a small plot of land. We are urban homesteaders.


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